In which I make a dish near and dear to my Schwäbisch husband's heart and discover that making spätzle without a press sucks but German food is delicious.
Cait Cooks: Linsen und Spätzle mit Saiten
Cait Cooks: Chicken Stock
Ina Garten always says that homemade chicken stock is better than store bought (even though store bought is fine). So I'm trying my hand at making my own stock. How hard can it be?
