In which I make a dish near and dear to my Schwäbisch husband's heart and discover that making spätzle without a press sucks but German food is delicious.
Cait Cooks: Linsen und Spätzle mit Saiten
On Barre
My personal tips and observations on Barre, the bodyweight, ballet inspired workout.
Danke Schoen, OR on Thank you notes
Having written many, many thank you cards since my wedding I feel qualified enough to offer some tips on how to write a nice one.
Cait Cooks: Chicken Stock
Ina Garten always says that homemade chicken stock is better than store bought (even though store bought is fine). So I'm trying my hand at making my own stock. How hard can it be?
Speaking of Hobbies
In which I ruminate a bit on one of my goals for 2019 - actually go to yoga more than once in a blue moon. A part of my ongoing attempt to actually do the hobbies I claim to have.
January Continued
In which I try snowshoeing, learn some things, take some pictures, and try to develop a hobby.
January
"It was Peter Mayle's fault. Well, perhaps not entirely..." In which I ramble about starting a blog and what I've been up to lately.
